Batangas Premium is established in the amidst of the pandemic. Established last June 22,2020 by two mechanical engineers, Nicko Jay Landicho & Weng Opena. These two are both project engineers in Manila having the best projects like Okada Manila, UCC Cafes, IKEA etc. But due to lockdown and continuous increase of covid cases, these two started to put up a business in batangas.
Mr. Nicko really have the interest in frozen foods, while it’s a coincidence that Ms. Weng is studying E-commerce & Marketing while on lockdown. While thinking of a way how to get an extra income in the middle of the pandemic wherein most of us don’t have a work, idea just popped out, and they decided to market skinless longganisas.
Starting in a small capital, little did they know that it would be loved by many.
Now continuously growing not just in Batangas, not just in Calabarzon but in whole Luzon.
Starting with 2 employees, now having 60 employees.
Starting with manual/ traditional process of making longganisa, now having the commercial equipment including cutters, meat grinders, meat mixers etc.